Total Time
3mins
Prep 3 mins
Cook 0 mins

A drink from the Aria Bar in Peking, China. Taken in a book.

Ingredients Nutrition

Directions

  1. Put the lump of brown sugar in an iced flute of champagne.
  2. Pour Angostura, in a way that the sugar get wet.
  3. Add Grand Marnier and stir quickly.
  4. Complete with champagne and garnish with a zest of orange.

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