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Great recipe. Made just as directed and loved the flavors in the marinade. Made for ZWT7.

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BakinBaby May 31, 2011

This was part of our delish Menu #66257
I did place both on the grill at the same time. Seared the steak four minutes per side. Removed and tented over foil while the onions continued the cook. To the chimichurri sauce I added fresh oregano and used champagne vinegar. Salt was just a pinch. Loved the garlic. I did place all the sauce ingredients into the processor to blend to a nice sauce for ease instead of waiting to remove then whisk in the oil and vinegar. Made for ZWT 2011 Thanks bunches.

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Rita~ May 26, 2011

Delicious! I added a pinch of smoked paprika and also mixed everything in a food processor. Thank you!

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Katanashrp November 17, 2011

Excellent flavor and loved the cooking method. Especially the grilled red onion. Excellent. The chimichuri sauce is on the stong tasting side and a little goes a long way for us. Thanks so much for sharing. :)

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~Nimz~ July 30, 2011

Wow! This is absolutely perfection! I only changed one thing, and it didn't change the recipe in anyway~I used a chuck roast, that I grilled for about an hour, it was tender, succulent, and full of juices, so the chimichurri sauce was outstanding on this. I followed this exactly - and the taste was so beyond good, I can barely describe. I made the chuck roast rare ~ and put atop some naan bread and could of eaten like 3 helpings.. Great! And thanks for posting!

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Andi of Longmeadow Farm July 08, 2011
Argentinian Grilled Flank Steak With Chimichurri Sauce