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    You are in: Home / Recipes / Argentinean Steaks (Made in a Pan) Recipe
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    Argentinean Steaks (Made in a Pan)

    Average Rating:

    2 Total Reviews

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    • on August 31, 2012

      Outstanding! I marinated the steaks in the sauce and then threw them on my george foreman grill. The adobo seasoning is the key in my opinion. The steak was tender, juicy and packed with flavor. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      I love skirt steaks and these were excellent steaks. The sauce was perfect. I loved the tang of the lemon mellowed slightly by the parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Argentinean Steaks (Made in a Pan)

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.1
     
    Calories from Fat 248
    60%
    Total Fat 27.6 g
    42%
    Saturated Fat 7.2 g
    36%
    Cholesterol 110.5 mg
    36%
    Sodium 119.0 mg
    4%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    adobo seasoning

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