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    You are in: Home / Recipes / Argentinean Steaks (Made in a Pan) Recipe
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    Argentinean Steaks (Made in a Pan)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Oolala's Note:

    From Publix (supermarket)Apron's, Simple Meal cards. I got this recipe on a trip to Florida. I used this as a guide and added some other spices. I used Emeril's steak rub and garlic powder. I also used the marinated oil from mozzerella balls from Costco. I thought I was brilliant with that one! Adobo is Spanish seasoned salt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut rinsed lemon in half and squeeze juice (about 1 tbsp.) into the food processor.
    2. 2
      Remove large stems from the rinsed parsley and add to the lemon juice with 3 tablespoons olive oil, garlic, and Adobo seasoning.
    3. 3
      Pulse 10-15 times until coarsely chopped and blended.
    4. 4
      Preheat large saute pan on medium-high 2-3 minutes. Add remaining oil to pan; swirl to coat. Add steaks and cook 6-8 minutes, turning often, until internal temperature reaches 145 degrees F.
    5. 5
      Top steaks with the parsley mixture and serve.

    Ratings & Reviews:

    • on August 31, 2012

      55

      Outstanding! I marinated the steaks in the sauce and then threw them on my george foreman grill. The adobo seasoning is the key in my opinion. The steak was tender, juicy and packed with flavor. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      55

      I love skirt steaks and these were excellent steaks. The sauce was perfect. I loved the tang of the lemon mellowed slightly by the parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Argentinean Steaks (Made in a Pan)

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.1
     
    Calories from Fat 248
    60%
    Total Fat 27.6 g
    42%
    Saturated Fat 7.2 g
    36%
    Cholesterol 110.5 mg
    36%
    Sodium 119.0 mg
    4%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    adobo seasoning

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