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    You are in: Home / Recipes / Argentinean Potato Salad Recipe
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    Argentinean Potato Salad

    Argentinean Potato Salad. Photo by Marlitt

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sassy in da South's Note:

    Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn. Try it either way ya like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil.
    2. 2
      Cook peeled potatoes until tender but still firm, about 15 minutes.
    3. 3
      Drain, cool, and cube.
    4. 4
      Place eggs in a saucepan, and cover with cold water.
    5. 5
      Bring to a boil, and immediately remove from heat.
    6. 6
      Cover pan, and let eggs stand in hot water for 10 to 12 minutes.
    7. 7
      Remove from hot water and allow to cool.
    8. 8
      Peel and chop the eggs, and toss together with the potatoes and vegetables in a large mixing or serving bowl.
    9. 9
      In a separate bowl, combine the mayonnaise, 1/2 teaspoon black pepper, ground mustard, lemon juice, dill weed, and green olives.
    10. 10
      Stir to blend.
    11. 11
      Pour dressing over the potato mixture, season with salt and pepper, and toss to coat.
    12. 12
      Cover, and refrigerate for 1 hour, or overnight.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 08, 2013

      55

      I liked more veggies in the salad. I didn't have canned so cooked carrots, peas and edamame beans and added. Much enjoyed. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

      This is a good salad but it is not totally Argentinean. It is also found in Central America, Mexico, and most of the European countries. Aways served in the Slavic Countries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      45

      This was good! I had some frozen mixed vegetables left over and decided to make this salad. I thought it would be "just ok" but I was wrong! I liked it a lot and will definitely make again. Thanks for the recipe! Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Argentinean Potato Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.8
     
    Calories from Fat 84
    33%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 110.8 mg
    36%
    Sodium 253.4 mg
    10%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.7 g
    15%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    pimento stuffed olives

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