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    You are in: Home / Recipes / Argentinean Meat Pie Recipe
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    Argentinean Meat Pie

    Average Rating:

    2 Total Reviews

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    • on February 21, 2010

      I was disappointed. I didn't think there was much flavor beyond the olives. I also think the directions leave a lot to be desired. Step 8, for example, says to line the pie shell with the potatoes. It's not until you get to the last step that it tells you to put half the potatoes on top. Also, the pie shell is not included in the ingredients. Sorry, I will not be making this again.

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    • on January 21, 2010

      Thank you Nimue2 for the great recipe. We just got back from Puerto Rico and I ate something similar to this at Ummo resturant in San Juan. This is a little different but very good. I chopped the raisins because I was trying to hide them from my husband (didnt' think he would like). He does not eat casserole type dishes and he actually loved this. Cant wait to try other Argentinean recipes. Thanks, again for the wonderful recipe!!

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    Nutritional Facts for Argentinean Meat Pie

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.8
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 7.6 g
    Cholesterol 132.0 mg
    Sodium 280.8 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 2.5 g
    Sugars 8.8 g
    Protein 18.2 g


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