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    You are in: Home / Recipes / Argentinean Meat Pie Recipe
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    Argentinean Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nimue2's Note:

    I got this recipe from a friend who was raised in Argentina. It was one of her favorites. It soon became one of mine. This recipe can be prepared up to 8 hours ahead and baked at dinner time. Bring to room temperature first. It is also great re-heated the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and onion in skillet.
    2. 2
      Pour off excess fat.
    3. 3
      Add raisins and olives.
    4. 4
      Stir in 1 beaten egg.
    5. 5
      Set aside.
    6. 6
      Mash potatoes, adding enough milk to get a spreading consistency.
    7. 7
      Add 2nd beaten egg.
    8. 8
      Line a well buttered pie shell with potatoes.
    9. 9
      Pour meat filling into potato shell.
    10. 10
      Top with remaining potatoes.
    11. 11
      Dot with butter.
    12. 12
      Sprinkle with cheese.
    13. 13
      Bake at 350 til heated through, about 30 minute.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on February 21, 2010

      35

      I was disappointed. I didn't think there was much flavor beyond the olives. I also think the directions leave a lot to be desired. Step 8, for example, says to line the pie shell with the potatoes. It's not until you get to the last step that it tells you to put half the potatoes on top. Also, the pie shell is not included in the ingredients. Sorry, I will not be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010

      55

      Thank you Nimue2 for the great recipe. We just got back from Puerto Rico and I ate something similar to this at Ummo resturant in San Juan. This is a little different but very good. I chopped the raisins because I was trying to hide them from my husband (didnt' think he would like). He does not eat casserole type dishes and he actually loved this. Cant wait to try other Argentinean recipes. Thanks, again for the wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Argentinean Meat Pie

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.8
     
    Calories from Fat 168
    47%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.6 g
    38%
    Cholesterol 132.0 mg
    44%
    Sodium 280.8 mg
    11%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.8 g
    35%
    Protein 18.2 g
    36%

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