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    You are in: Home / Recipes / Argentinean Burgers With Chimichurri Sauce Recipe
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    Argentinean Burgers With Chimichurri Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    simsimma4's Note:

    I made these today after watching Michael Smith make them on Chef at Home. My mouth was watering while watching him grill the burgers, so I just had to try them. I luckily had everything on hand and they took no time at all. They're really, really good! I made 8 really big burgers on my barbecue, but the recipe states you can make 12 regular sized burgers if you prefer. Recipe source:

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    Serves: 8-12


    large o ...

    Units: US | Metric

    Argentinean Burgers

    Chimichurri Sauce


    1. 1
      Argentinean Burgers:.
    2. 2
      Preheat your grill to its highest setting.
    3. 3
      Sauté the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well.
    4. 4
      Form into 8-12 hamburger patties.
    5. 5
      Grill until cooked to your favourite doneness.
    6. 6
      Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
    7. 7
      For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, you’ll get some flame and smoke but only at the expense of losing juice that belongs in the burger.
    8. 8
      Chimichurri Sauce:.
    9. 9
      Whisk everything together.
    10. 10
      You may serve immediately but this condiment is at its best after a day or two of refrigeration.

    Ratings & Reviews:

    • on May 16, 2010


      Great recipe! I enjoyed the taste and the Chimichurri sauce, thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Argentinean Burgers With Chimichurri Sauce

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 704.1
    Calories from Fat 494
    Total Fat 54.9 g
    Saturated Fat 16.1 g
    Cholesterol 154.2 mg
    Sodium 160.9 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 2.0 g
    Sugars 2.0 g
    Protein 43.5 g

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