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    Argentinean Barbecued Steak

    Argentinean Barbecued Steak. Photo by sassafrasnanc

    1/4 Photos of Argentinean Barbecued Steak

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JanuaryBride's Note:

    This is a great recipe from Ingrid Hoffmann.

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    Serves: 6



    Units: US | Metric

    For Chimichurri Sauce

    For Steak


    1. 1
      Make Chimichurri:.
    2. 2
      Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree.
    3. 3
      With the motor running, add the olive oil, blending until the sauce comes together.
    4. 4
      Add the red pepper flakes and salt and pepper, to taste.
    5. 5
      Place in an airtight container and refrigerate for up to 1 day.
    6. 6
      Serve at room temperature.
    7. 7
      For the Steak:.
    8. 8
      Rub the steaks with the olive oil and season them with salt. Grill the steaks on medium-high heat for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done.
    9. 9
      Serve topped with Chimichurri Sauce.

    Ratings & Reviews:

    • on July 25, 2010


      We made this today to the T and enjoyed it. We grilled the skirt steak for five minutes on each side, resulting in a medium steak. I thought the chimichurri sauce tasted a tad too strong of vinegar, but my husband disagreed and said he wouldn't change a thing. Bottomline: if you are not a fan of a strong vinegar taste, you should reduce the vinegar to a third or quarter cup. Thanks for sharing!

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    • on July 26, 2008


      We really enjoyed this! I didn't have any skirt steak on hand, so I used some hanger steak that I had in the fridge (I cut it into chunks before grilling it). I served this with pinto beans, Mexican rice and some leftover pico de gallo that I needed to use up, which made a nice filling meal. The chimichurri sauce complemented the grilled meat perfectly, too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008


      Wordeful! It was also my first time tasted chimichurri sauce and I'm glad I did. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Argentinean Barbecued Steak

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.1
    Calories from Fat 337
    Total Fat 37.5 g
    Saturated Fat 9.7 g
    Cholesterol 147.4 mg
    Sodium 158.4 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.5 g
    Sugars 0.2 g
    Protein 48.1 g

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