Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Argentinean Barbecued Steak Recipe
    Lost? Site Map

    Argentinean Barbecued Steak

    Argentinean Barbecued Steak. Photo by sassafrasnanc

    1/4 Photos of Argentinean Barbecued Steak

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JanuaryBride's Note:

    This is a great recipe from Ingrid Hoffmann.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    steaks

    Units: US | Metric

    For Chimichurri Sauce

    For Steak

    Directions:

    1. 1
      Make Chimichurri:.
    2. 2
      Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree.
    3. 3
      With the motor running, add the olive oil, blending until the sauce comes together.
    4. 4
      Add the red pepper flakes and salt and pepper, to taste.
    5. 5
      Place in an airtight container and refrigerate for up to 1 day.
    6. 6
      Serve at room temperature.
    7. 7
      For the Steak:.
    8. 8
      Rub the steaks with the olive oil and season them with salt. Grill the steaks on medium-high heat for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done.
    9. 9
      Serve topped with Chimichurri Sauce.

    Ratings & Reviews:

    • on July 25, 2010

      45

      We made this today to the T and enjoyed it. We grilled the skirt steak for five minutes on each side, resulting in a medium steak. I thought the chimichurri sauce tasted a tad too strong of vinegar, but my husband disagreed and said he wouldn't change a thing. Bottomline: if you are not a fan of a strong vinegar taste, you should reduce the vinegar to a third or quarter cup. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      55

      We really enjoyed this! I didn't have any skirt steak on hand, so I used some hanger steak that I had in the fridge (I cut it into chunks before grilling it). I served this with pinto beans, Mexican rice and some leftover pico de gallo that I needed to use up, which made a nice filling meal. The chimichurri sauce complemented the grilled meat perfectly, too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      Wordeful! It was also my first time tasted chimichurri sauce and I'm glad I did. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Argentinean Barbecued Steak

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.1
     
    Calories from Fat 337
    61%
    Total Fat 37.5 g
    57%
    Saturated Fat 9.7 g
    48%
    Cholesterol 147.4 mg
    49%
    Sodium 158.4 mg
    6%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 48.1 g
    96%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes