Argentine Spiced Parsley Sauce

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READY IN: 2hrs 10mins
Recipe by CJAY8248

Posted for ZWT7-Central and South America. I found this on Note: Cook time is standing time.

Ingredients Nutrition


  1. In a bowl, combine the oil and vinegar, and beat them together with a whisk.
  2. Stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper, and taste for seasoning.
  3. To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.
  4. "Chimichurri" is a traditional sauce for grilled and roasted meats.

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