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    You are in: Home / Recipes / Argentine Rice-Veggie Salad Recipe
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    Argentine Rice-Veggie Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 26, 2011

      Nutritious and easy way to use up leftover veg and rice with a few fresh additions. Very pretty too in the bowl. It looks very festive in fact. We had it as our main without onion and I love the versatility of recipe. Made for Everyday is a Holiday.

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    • on June 05, 2011

      Great salad! I veered a little bit from the recipe, using brown rice that I had already prepared. I also steamed the carrots, corn, and peas together in the microwave. Surprisingly, this salad had a lot of flavor and was delicious. It makes a lovely side dish. In order to make it a main dish and suitable for packing for my lunch, I later added some crumbled goat cheese. Really nice! Thanks for sharing. Made for ZWT7 by a Hot Pink Lady.

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    • on January 03, 2011

      This was really wonderful. I did make a few minor changes, but stuck with the spirit of the recipe. I used one package of boil-a-bag brown rice. I also sauteed all of the veggies, since I'm not fond of boiled vegetable. I used frozen corn, peas & edamame, plus sweet white onion. I did leave out the celery too. But I stuck with the seasoning, using kosher salt, freshly cracked pepper and EVOO. Easy and healthy!

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    • on August 15, 2010

      My family loved this!! We substitued edmame for the peas and it was a hit.

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    • on June 27, 2010

      Very nice salad for these hot summer days! I loved all the veggies! Thanks! Made for Newest Zaar tag!

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    Nutritional Facts for Argentine Rice-Veggie Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.4
     
    Calories from Fat 127
    47%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 72.3 mg
    3%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.1 g
    20%
    Protein 4.6 g
    9%

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