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Nutritious and easy way to use up leftover veg and rice with a few fresh additions. Very pretty too in the bowl. It looks very festive in fact. We had it as our main without onion and I love the versatility of recipe. Made for Everyday is a Holiday.

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katew September 26, 2011

Great salad! I veered a little bit from the recipe, using brown rice that I had already prepared. I also steamed the carrots, corn, and peas together in the microwave. Surprisingly, this salad had a lot of flavor and was delicious. It makes a lovely side dish. In order to make it a main dish and suitable for packing for my lunch, I later added some crumbled goat cheese. Really nice! Thanks for sharing. Made for ZWT7 by a Hot Pink Lady.

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JackieOhNo! June 05, 2011

This was really wonderful. I did make a few minor changes, but stuck with the spirit of the recipe. I used one package of boil-a-bag brown rice. I also sauteed all of the veggies, since I'm not fond of boiled vegetable. I used frozen corn, peas & edamame, plus sweet white onion. I did leave out the celery too. But I stuck with the seasoning, using kosher salt, freshly cracked pepper and EVOO. Easy and healthy!

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Karen67 January 03, 2011

My family loved this!! We substitued edmame for the peas and it was a hit.

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lmkga August 15, 2010

Very nice salad for these hot summer days! I loved all the veggies! Thanks! Made for Newest Zaar tag!

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Sharon123 June 27, 2010
Argentine Rice-Veggie Salad