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    You are in: Home / Recipes / Argentine Red Sauce and Marinade Recipe
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    Argentine Red Sauce and Marinade

    Argentine Red Sauce and Marinade. Photo by magpie diner

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dreamer in Ontario's Note:

    This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients together in a bowl.
    2. 2
      May be refrigerated in an airtight container for 1 week.

    Ratings & Reviews:

    • on June 07, 2011

      55

      Really good! I made the marinade a day in advance. And then I left some tofu to marinade in it for another day. It was really good! I boiled up the remaining marinade and drizzeld it over top. I guess I didn't need to boil the sauce up since I was only marinading tofu. Very tasty and quick to put together. Thanks Dreamer! made during ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      55

      Oh My! Oh My! This marinade is so good! I was out of red wine vinegar (go figure!) so I used half balsamic and half sherry (not vinegar) - the result was unbelievably fabulous! The ribeyes were so tasty! I served this with Argentinean Potato Salad and made it for the South and Central American Challenge for the Zaar World Tour 4. Whine and Cheese. Thank you so much Dreamer! This is a definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011

      55

      What a wonderful flavor! I used this to marinate pork chops, and they were just delicious. I marinated for the minimum, but next time I'll try the full 24 hours. Thanks for posting! Made for ZWT Witchin Kitchen.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Argentine Red Sauce and Marinade

    Serving Size: 1 (89 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 533.0
     
    Calories from Fat 503
    94%
    Total Fat 55.9 g
    86%
    Saturated Fat 7.7 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 1181.8 mg
    49%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.2 g
    4%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    sherry wine vinegar

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