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1/6 Photos of Argentine Red Sauce and Marinade
This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.
Units: US | Metric
Serving Size: 1 (89 g)
Servings Per Recipe: 1
The following items or measurements are not included:
sherry wine vinegar