Total Time
10mins
Prep 10 mins
Cook 0 mins

An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting.

Ingredients Nutrition

Directions

  1. Powder threads and steep in lemon juice for 20 minutes.
  2. Combine all ingredients with whisk and store in covered jar.