Recipe by Pierre Dance
I found this one on line while I was putzing around. It sounded good and it seemed quick and easy so I gave it a shot. The flavor was marvelous. It lived up to my expectations.
Top Review by Jodi Consoli
Nice change from typical bbq chicken. The whole family enjoy it. I didn't have time to soak my skewers so I just cut thick strips of chicken and layed them across the grill so they wouldn't fall through. Even though the chicken wasn't bite size, there was still plenty of flavour.
- 4 chicken breasts or 4 chicken thighs
- 1 red bell pepper, cut into 1 inch squares
- 1 green bell pepper, cut into 1 inch squares
- 2 yellow onions, cut into eighths
- 236.59 ml cherry tomatoes
- bamboo skewer
- 118.29 ml oil
- 3 clove garlic, chopped
- 4.92 ml paprika (www.worldspice.com has the real stuff)
- 2.46 ml fresh Mexican oregano
- kosher salt
- black peppercorns
Directions See How It's Made
- Soak the skewers for an hour.
- Set charcoal alight.
- In your handy mortar grind the Oil, Garlic, Paprika, Oregano, Salt, and Peppercorns.
- Skin, debone, and de-fat the chicken.
- Cut into 1/2 cubes.
- Rinse, pat dry, stir into Marinade.
- Coat well.
- Thread the Onion, Chicken, Peppers, and Cherry Tomatoes alternately onto the skewers.
- Grill over medium coals for 15-20 minutes'til everything is done.
- This works well grilled over a hibachi or other small grill on a picnic.
- Prepare everything at home and do the grilling at the picnic site.
- It's almost as good cooked under the broiler at home.