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    You are in: Home / Recipes / Argentine Grilled Chicken Skewers Recipe
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    Argentine Grilled Chicken Skewers

    Average Rating:

    2 Total Reviews

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    • on June 30, 2009

      Nice change from typical bbq chicken. The whole family enjoy it. I didn't have time to soak my skewers so I just cut thick strips of chicken and layed them across the grill so they wouldn't fall through. Even though the chicken wasn't bite size, there was still plenty of flavour.

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    • on April 17, 2005

      We really enjoyed these, very tasty and easy to make. I couldn't find any mexican oregano (probably can't get it here), so I had to use regular. Since I am always looking for ways to cut back on fat, I only used 3 tablespoons of olive oil instead of the half cup and I found that it coated all the meat and veggies quite well. I let them marinate with the garlic, oregano, paprika oil mixture for a little while to bring out the flavour. Very good skewers and legal for the South Beach diet. Thanks for sharing, Pierre.

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    Nutritional Facts for Argentine Grilled Chicken Skewers

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.5
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 7.4 g
    Cholesterol 92.8 mg
    Sodium 96.2 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 2.1 g
    Sugars 4.4 g
    Protein 31.5 g


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