Nice change from typical bbq chicken. The whole family enjoy it. I didn't have time to soak my skewers so I just cut thick strips of chicken and layed them across the grill so they wouldn't fall through. Even though the chicken wasn't bite size, there was still plenty of flavour.
We really enjoyed these, very tasty and easy to make. I couldn't find any mexican oregano (probably can't get it here), so I had to use regular. Since I am always looking for ways to cut back on fat, I only used 3 tablespoons of olive oil instead of the half cup and I found that it coated all the meat and veggies quite well. I let them marinate with the garlic, oregano, paprika oil mixture for a little while to bring out the flavour. Very good skewers and legal for the South Beach diet. Thanks for sharing, Pierre.