Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Argentine Grilled Chicken Skewers Recipe
    Lost? Site Map

    Argentine Grilled Chicken Skewers

    Argentine Grilled Chicken Skewers. Photo by *Pixie*

    1/3 Photos of Argentine Grilled Chicken Skewers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Pierre Dance's Note:

    I found this one on line while I was putzing around. It sounded good and it seemed quick and easy so I gave it a shot. The flavor was marvelous. It lived up to my expectations.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the skewers for an hour.
    2. 2
      Set charcoal alight.
    3. 3
      In your handy mortar grind the Oil, Garlic, Paprika, Oregano, Salt, and Peppercorns.
    4. 4
      Skin, debone, and de-fat the chicken.
    5. 5
      Cut into 1/2 cubes.
    6. 6
      Rinse, pat dry, stir into Marinade.
    7. 7
      Coat well.
    8. 8
      Thread the Onion, Chicken, Peppers, and Cherry Tomatoes alternately onto the skewers.
    9. 9
      Grill over medium coals for 15-20 minutes'til everything is done.
    10. 10
      This works well grilled over a hibachi or other small grill on a picnic.
    11. 11
      Prepare everything at home and do the grilling at the picnic site.
    12. 12
      It's almost as good cooked under the broiler at home.

    Ratings & Reviews:

    • on June 30, 2009

      55

      Nice change from typical bbq chicken. The whole family enjoy it. I didn't have time to soak my skewers so I just cut thick strips of chicken and layed them across the grill so they wouldn't fall through. Even though the chicken wasn't bite size, there was still plenty of flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005

      55

      We really enjoyed these, very tasty and easy to make. I couldn't find any mexican oregano (probably can't get it here), so I had to use regular. Since I am always looking for ways to cut back on fat, I only used 3 tablespoons of olive oil instead of the half cup and I found that it coated all the meat and veggies quite well. I let them marinate with the garlic, oregano, paprika oil mixture for a little while to bring out the flavour. Very good skewers and legal for the South Beach diet. Thanks for sharing, Pierre.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Argentine Grilled Chicken Skewers

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.5
     
    Calories from Fat 368
    69%
    Total Fat 40.9 g
    63%
    Saturated Fat 7.4 g
    37%
    Cholesterol 92.8 mg
    30%
    Sodium 96.2 mg
    4%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.4 g
    17%
    Protein 31.5 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites