Argentine Grilled Chicken Skewers

READY IN: 45mins
Recipe by Pierre Dance

I found this one on line while I was putzing around. It sounded good and it seemed quick and easy so I gave it a shot. The flavor was marvelous. It lived up to my expectations.

Top Review by Jodi Consoli

Nice change from typical bbq chicken. The whole family enjoy it. I didn't have time to soak my skewers so I just cut thick strips of chicken and layed them across the grill so they wouldn't fall through. Even though the chicken wasn't bite size, there was still plenty of flavour.

Ingredients Nutrition


  1. Soak the skewers for an hour.
  2. Set charcoal alight.
  3. In your handy mortar grind the Oil, Garlic, Paprika, Oregano, Salt, and Peppercorns.
  4. Skin, debone, and de-fat the chicken.
  5. Cut into 1/2 cubes.
  6. Rinse, pat dry, stir into Marinade.
  7. Coat well.
  8. Thread the Onion, Chicken, Peppers, and Cherry Tomatoes alternately onto the skewers.
  9. Grill over medium coals for 15-20 minutes'til everything is done.
  10. This works well grilled over a hibachi or other small grill on a picnic.
  11. Prepare everything at home and do the grilling at the picnic site.
  12. It's almost as good cooked under the broiler at home.

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