Argentine Cornbread
"For the bread machine... posted for ZWT 7"
- Ready In:
- 2hrs 10mins
- Ingredients:
- 12
- Yields:
-
1 loaf
ingredients
- 2 1⁄4 teaspoons active dry yeast
- 2 1⁄4 cups bread flour
- 1 1⁄2 cups yellow cornmeal
- 1 tablespoon sugar
- 3⁄4 teaspoon salt
- 3 tablespoons parmesan cheese, grated
- 1⁄4 teaspoon black pepper
- 1 1⁄2 teaspoons ground cumin
- 3 tablespoons vegetable oil
- 1 cup water
- 1⁄3 cup green pepper, finely chopped
- 1⁄3 cup corn kernel (drained canned corn or thawed frozen corn)
directions
- Add all ingredients except bell pepper and corn to the bread machine. (Make sure to add the ingredients in the order of your bread machine's directions).
- Process on bread cycle. At the end of the first kneading, add all the green pepper and corn and continue as normal.
- (Cook time depends on your bread machine).
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Reviews
-
This was is very good. Family liked the flavor of it. Easy to make. Thank You for recipe. <br/>Made for ZWT7 ~ Emerald City Shakers
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
