5 Reviews

This smelled so wonderful both rising in the ABM and baking in the oven my boys were asking what was I baking. Both asked for seconds, gave it 5 stars and my 10yo wants his lunch made with it tomorrow. Very very nice and moist, flavourful and loving that it worked perfectly in the ABM. I used ground flax in place of the wheat bran, 2 cups whole wheat flour, brown sugar & molasses just for taste preference. Served with a lovely Argentinean soup. Definitely a keeper, thanks for posting BakinBaby. Made and enjoyed during ZWT #7 but not for a challenge :D

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Just_Ducky!! June 13, 2011

This is a delicious herb bread that smells absolutely divine while baking. I mixed the dough in the ABM and finished in the oven. I think this would be wonderful in stuffing! Thanks for posting. Made for ZWT Witchin Kitchen.

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Chocolatl June 02, 2011

WOW! The smell of this bread was so delicious that my children could not wait until dinner time.
Too good!
Yummy! Thanks BakinBaby

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awalde June 01, 2011

A great loaf with lots of flavor and zip to it. Great with a bowl of soup. I did the ABM start, finish by hand option. Looking forward to having a piece of this toasted in the morning! Made for ZWT 7.

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Mikekey May 31, 2011

This is a wonderful bread recipe! I used the dough cycle and then baked it in the oven. It tastes great and the recipe was perfect as written. Thanks for sharing. Made for ZWT7.

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CJAY May 31, 2011
Argentine Chimichurri Bread (Abm)