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    You are in: Home / Recipes / Argentine Chicken Stew (Cazuela Gaucho) Recipe
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    Argentine Chicken Stew (Cazuela Gaucho)

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    1 Total Reviews

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    • on April 06, 2007

      I am so glad I prepared this recipe! This is soul soothing, appealing aromatic, and delightfully easy to make stew. It really is no harder them making chicken soup, and so much better! The parsnips add such a smooth taste to this stew, as well as the squash. I didn't have access to pumpkin squash so used butternut squash instead. I also added a couple stalks of asparagus, because we had fresh. I wish I could give it more stars. The only thing I forgot was the peas, which I added after I took the picture. Oh well. Thanks, Mirj, this was great!

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    Nutritional Facts for Argentine Chicken Stew (Cazuela Gaucho)

    Serving Size: 1 (385 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 385.0
     
    Calories from Fat 113
    29%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 72.2 mg
    24%
    Sodium 109.6 mg
    4%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 7.7 g
    30%
    Sugars 6.5 g
    26%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    parsnips

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