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1/2 Photos of Argentine Chicken Stew (Cazuela Gaucho)
Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a clay pot called a cazuela, from whic
Units: US | Metric
Serving Size: 1 (385 g)
Servings Per Recipe: 12
The following items or measurements are not included: