Argentine Ceviche

"I love ceviche and this one takes overnight to achieve the best flavor. It's always a long and aggravating wait for me!"
 
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Ready In:
1hr
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • In a glass or ceramic bowl, cover the scallops with the lime juice.
  • Cover and refrigerate for 3 hours.
  • Meanwhile, combine all of the remaining ingredients in a separate nonreactive bowl.
  • Cover the sauce and keep at room temperature.
  • When the scallops are"cooked," drain in a colander.
  • Rinse under cold running water and pat dry with paper towels.
  • Add the scallops to the sauce, mix well.
  • Cover and refrigerate overnight until ready to serve.

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RECIPE SUBMITTED BY

I'm a self-taught home cook who reads cookbooks like a novel. Then I try out all different nationalities of recipes, especially the more complicated ones...I love a challenge! I entertain often and enjoy cooking for others more than for myself. If my friends and family are happy eating my cooking, then I'm ecstatic!
 
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