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Hobbyzu! I had to discover your recipe soooooo many years after posting this recipe and it's soooo a fantastic recipe.
We enjoyed this dish like something holy! It was sooooo wonderful tasty and delicious!
I prepared some homemade bread (my Speedy Bread on Hot Stone). This was a perfect combination with the tasty sauce of your chicken.
I had chicken with preserved lemons and olives in Fes (Marocco) and I prepared this several times without any recipe. Today I tried to find one in food.com and I found your recipe!
Very similar to mine, but much more complete and tasty.
Indeed, I did some changes: ground ginger instead of fresh one and from the beginning all the ingredients directly together.
Please, please post more recipes!

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awalde March 27, 2011
Argana's Moroccan Chicken