1 Review

These were awesome, but are slightly challenging to fry. My houses was filled with smoke at one point because I did not use a thermometer with the oil, so I highly recommend doing so. After I finally got the right temp for the oil they turned out great, very filling! The chimichurri was perfect.

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KRex October 31, 2008
Arepitas With Chimichurri and Queso Fresco