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    You are in: Home / Recipes / Arepas Con Chocolo (Fresh Corn Tortillas) Recipe
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    Arepas Con Chocolo (Fresh Corn Tortillas)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Witch Doctor's Note:

    You can also put the fresh corn (removed from the cob) into a blender (DON’T use canned corn), add some salt, and some corn starch to reduce the moisture consistency. Then you can prepare the arepas the same way you would prepare pancakes in a pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 ears corn
    • white cheese

    Directions:

    1. 1
      Remove the corn from the cob and grind.
    2. 2
      Knead it until it forms a firm ball.
    3. 3
      With your hand form into several flat tortillas (4 to 6 inches diameter, 1/8 inch thick) and roast over a low charcoal fire or on a wire rack over the burner of your stove.
    4. 4
      Serve hot with butter and fresh white cheese.

    Ratings & Reviews:

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    Nutritional Facts for Arepas Con Chocolo (Fresh Corn Tortillas)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 63.7
     
    Calories from Fat 6
    10%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.0 mg
    0%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 1.9 g
    3%

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