READY IN: 15mins
Recipe by Chef Christine

I only saw recipes for Venezuelan and Ecuadorean Arepas so I thought I'd share this one. It's from my Colombian friend.

Top Review by Chef Elizabeth in A

great i made it for my 6th grade project, it went great everyone loved it. i needed it because i had to do a project on venzuela thanks

Ingredients Nutrition


  1. Combine cornmeal and water in a bowl.
  2. Add cheese and then buttermilk.
  3. Heat a non-stick skillet (low).
  4. Roll mixture into a ball and place in pan and flatten into a pancake, about a 4 inches circle.
  5. heat for about 5 minutes, continually checking that it does not burn.
  6. when it is golden brown flip over to other side for about five minutes.
  7. shred additional queso blanco on top and serve.

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