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great i made it for my 6th grade project, it went great everyone loved it. i needed it because i had to do a project on venzuela thanks

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Chef Elizabeth in Appleton, WI February 11, 2009

I hadn't made these in years. I made a double recipe and made some small ones and two large ones. The small ones were given to little ones and a small amount of maple syrup put on them. The large ones were cut in wedges and served with hot spicy meats. I used farmer cheese the closest to queso blanco.Brings back memories and easy on the budget to make. Thanks for posting.

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Montana Heart Song July 21, 2007
Arepas