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    You are in: Home / Recipes / Ardangozatza Recipe
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    Ardangozatza

    Ardangozatza. Photo by Bonnie G #2

    1/1 Photo of Ardangozatza

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FLKeysJen's Note:

    A merienda is a kind of high tea, common throughout Spain, taken between 5 and 6 p.m. In the provinces of the Basque country, according to "The Classic Cooking of Spain," ardangozatza is a drink that is typically enjoyed throughout the meal.

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    My Private Note

    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Put the rind of 3 lemons in 5 1/3 cups of water.
    2. 2
      Add the red and white wines, sugar to taste and chill for 24 hours.
    3. 3
      Serve - do not add ice cubes.

    Ratings & Reviews:

    • on December 10, 2012

      55

      What a lovely way to have afternoon tea. Almost like a lighter version and certainly easier to make; of mulled wine. I made this the day before, cutting it down to a one person serving and enjoyed it sitting on the balcony, watching the storm clouds move in over the city. The slight taste of lemon gives it just that little extra tang that I so enjoy. I think the hardest part would be remembering to make it up a day in advance. Made for Photo Tag December 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ardangozatza

    Serving Size: 1 (902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 480.5
     
    Calories from Fat 2
    86%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 54.5 g
    218%
    Protein 1.1 g
    2%

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