Arctic Mocha

READY IN: 10mins
Recipe by Nyteglori

A cold mocha with a touch of mint.

Top Review by moonpoodle

This was really tasty. I reduced the ingredients down just to make 2 servings, and it still turned out perfectly. I did, however add some extra peppermint patties :]. Thanks for the recipe, now that I have a whole bag of peppermint patties, I have an excuse to make this a lot more times. Made for Beverage Tag.

Ingredients Nutrition

  • 6 peppermint patties
  • 6 ounces espresso
  • 5 cups milk
  • ice
  • whipped topping (optional)
  • chocolate sprinkles (optional)

Directions

  1. Melt york peppermint patties in a saucepan with one of the shots of express, add additional shots one at a time until patties are melted.
  2. SLOWLY add milk.
  3. Pour over ice and top with canned whipped topping and sprinkles.

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