Recipe by Nyteglori
A cold mocha with a touch of mint.
Top Review by moonpoodle
This was really tasty. I reduced the ingredients down just to make 2 servings, and it still turned out perfectly. I did, however add some extra peppermint patties :]. Thanks for the recipe, now that I have a whole bag of peppermint patties, I have an excuse to make this a lot more times. Made for Beverage Tag.
- 6 peppermint patties
- 6 ounces espresso
- 5 cups milk
- whipped topping (optional)
- chocolate sprinkles (optional)