Prep 10 mins
Cook 0 mins
A cold mocha with a touch of mint.
- 6 peppermint patties
- 6 ounces espresso
- 5 cups milk
- whipped topping (optional)
- chocolate sprinkles (optional)
- Melt york peppermint patties in a saucepan with one of the shots of express, add additional shots one at a time until patties are melted.
- SLOWLY add milk.
- Pour over ice and top with canned whipped topping and sprinkles.
This was really tasty. I reduced the ingredients down just to make 2 servings, and it still turned out perfectly. I did, however add some extra peppermint patties :]. Thanks for the recipe, now that I have a whole bag of peppermint patties, I have an excuse to make this a lot more times. Made for Beverage Tag.
This is a great treat! Tasty and easy too! I would prpbably add more peppermint patties next time. I used 3 mini's for each drink. I had fun photographing this one! Thanks for posting.
Very good chilled mocha mint coffee!! I love mint so I used two peppermint patties, not mini's, instead of one. Dont care for espresso so made my regular coffee extra strong. Filled the bottom half of my glass with ice and poured milk mixture in. Topped with whipped topping and a peppermint patty on the side. Nyteglori another winning recipe for us!