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    You are in: Home / Recipes / Arctic Garden's Blueberry Muffins Recipe
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    Arctic Garden's Blueberry Muffins

    Arctic Garden's Blueberry Muffins. Photo by Karen67

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Studentchef's Note:

    This recipe comes from the box of Arctic Garden's frozen blueberries, and I thought this would be nice to share. For variation add 1 grated orange rind, or substitute raspberries for the blueberries.

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    Units: US | Metric


    1. 1
      Preheat oven 210 C (400 F), and grease muffin pan.
    2. 2
      Combine flour, baking powder, oats, brown sugar, and blueberries.
    3. 3
      In a small bowl combine egg, applesauce, orange juice, vegetable oil and maple syrup.
    4. 4
      Pour all at once the wet ingredients into the dry ingredients, stirring just until moistened.
    5. 5
      Fill the greased muffin pans until 2/3 full, and bake for 25 minutes. Let cool for 2 minutes before removing.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 29, 2007


      These were really tasty healthy muffins. I followed the recipe but only used about 6 oz of blueberries (which was more than enough), canola oil and strawberry-banana-orange juice. I really like that there was no white flour or white sugar in this recipe, but they were plenty sweet from maple syrup and blueberries. Oh...and I filled the tins pretty close to full and got 13 muffins. Bake time was right on.

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    • on July 01, 2007


      Wonderful! The only problem was that I didn't have orange juice, so I just used water. They were flavorful and hearty. Thank you for a good alternative to the usual. I will make these often, and walk out the door feeling like I just ate breakfast, rather than dessert!

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    • on May 08, 2007


      Mmmmm these muffins are so moist and delicious. I really love the addition of maple syrup...gave it a lovely aroma while baking and and an even lovelier flavor. I used Wegman's brand blueberries which are really plump...I'm not sure if I ended up using more blueberries than the recipe called for, but there was definitely enough muffin batter to fill the muffins all the way (not 2/3). They came out of the oven perfectly though. Thanks Studentchef! I think that I might try the suggested variation with raspberries and some grated orange rind!

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    Nutritional Facts for Arctic Garden's Blueberry Muffins

    Serving Size: 1 (1381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.8
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 0.9 g
    Cholesterol 17.6 mg
    Sodium 102.0 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 4.3 g
    Sugars 21.8 g
    Protein 5.2 g

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