I really liked the curry/panko coating; it paired well with the fish. I agreed with another reviewer who felt the pears were too crunchy in the dish. I made the recipe as directed. Thanks.
Good meal, and the pears certainly blend nicely with the curry, but next time I would cook them slightly to soften them. They were a little crunchy when compared to the fish.
Very good, I did not have grand marnier so I used orange juice and it worked well. I will add to my recipe book.
OH WOW !! the best fish dinner we have had, absolutley delicious! The pears witht the caramelized onion,(had to use onion, no shallots available), chives, ginger and Grand Marnier is to die for, I could eat it in a dish by itself as dessert!!!! and the Char is out of this world lushious with it's panko, hint of currry coat and lovely moist interior. I would love to serve this to fish lovin' guests, it would be a bang up hit!! Thanks for adelicious Sunday dinner, very special !!