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    You are in: Home / Recipes / Arctic Char With Pears Recipe
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    Arctic Char With Pears

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 27, 2011

      I really liked the curry/panko coating; it paired well with the fish. I agreed with another reviewer who felt the pears were too crunchy in the dish. I made the recipe as directed. Thanks.

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    • on August 23, 2010

      Good meal, and the pears certainly blend nicely with the curry, but next time I would cook them slightly to soften them. They were a little crunchy when compared to the fish.

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    • on June 15, 2010

      Very good, I did not have grand marnier so I used orange juice and it worked well. I will add to my recipe book.

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    • on February 24, 2009

      OH WOW !! the best fish dinner we have had, absolutley delicious! The pears witht the caramelized onion,(had to use onion, no shallots available), chives, ginger and Grand Marnier is to die for, I could eat it in a dish by itself as dessert!!!! and the Char is out of this world lushious with it's panko, hint of currry coat and lovely moist interior. I would love to serve this to fish lovin' guests, it would be a bang up hit!! Thanks for adelicious Sunday dinner, very special !!

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    Nutritional Facts for Arctic Char With Pears

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.3
     
    Calories from Fat 158
    41%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.5 g
    32%
    Cholesterol 22.9 mg
    7%
    Sodium 281.8 mg
    11%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 16.1 g
    64%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    Grand Marnier

    arctic char

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