Archangel's Seafood Cocktail Sauce
"Use with all kinds of seafood."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
30
ingredients
- 2 tablespoons lemon juice
- 1 tablespoon horseradish
- 4 dashes Worcestershire sauce
- 1 1⁄2 cups salsa
- 1 1⁄2 cups ketchup
- 1 tablespoon garlic butter
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon dill weed
- 1 tablespoon chives
directions
- Start with salsa & ketchup.
- Add other ingredients.
- Mix well and refrigerate.
- Store in glass jars with screw on lids.
- Use as dip for all kinds of seafood.
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RECIPE SUBMITTED BY
Married Mother of 2 boys.
I Love: gardening, cooking, sewing, painting, woodburning & scrapbooking.
