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    You are in: Home / Recipes / Arborio Rice Soup Recipe
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    Arborio Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ceilmary's Note:

    From "A Beautiful Bowl of Soup". Just got this book from the library--haven't tried the recipes, but some of them look very tasty.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in pot over medium heat. Add onion, garlic, and celery. Cook, stirring occasionally, until onion is translucent, about 5 minutes.
    2. 2
      Add mushrooms; continue cooking until mushrooms are tender, about 5 minutes.
    3. 3
      Add rice and rosemary; stir until coated with oil. Add vegetable stock, squash, and lemon zest strips; increase heat to high and bring to a boil.
    4. 4
      Reduce heat; cover and simmer, stirring occasionally, until rice and squash are tender, about twelve minutes.
    5. 5
      Stir in lemon juice and season to taste.
    6. 6
      Serve topped with cheese. (No cheese for vegan version).

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    Ratings & Reviews:

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    Nutritional Facts for Arborio Rice Soup

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 33
    16%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 14.6 mg
    0%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.7 g
    14%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    vegetable stock

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