Total Time
35mins
Prep 10 mins
Cook 25 mins

A creamy dessert.

Directions

  1. In a saucepan bring water to boil.
  2. Add rice and butter, bring back to boil, lower heat, cover and simmer for 8-10 minutes until liquid is absorbed.
  3. Add hot milk and sugar, cook over medium heat until creamy, 12-15 minutes, stirring occasionally.
  4. Add raisins, vanilla, zest, cinnamon during the last few minutes of cooking time.
  5. Remove from heat, stir in sour cream.
Most Helpful

First off I have to say that I liked this but didn't love it. I like my rice pudding a bit creamier. Didn't find that it had the texture that I liked. With that said, the taste was very nice....very subtle. Thanks for posting, Chia !

cfletcher September 15, 2006

Yummy!! This is much quicker than the rice pudding I normally make. It is not overly sweet and has a slight touch of lemon taste. I had never used arborio rice before and I must admit that it makes a nice rice pudding. My family enjoyed this very much and I will be making it again. Thank you for sharing.

Bayhill August 13, 2006

This is a very good rice pudding recipe. It was so creamy. The only change I made was I omitted the raisins because the rest of the family don't like them. I will certainly make this again. Thanks chia

Fluffy May 10, 2004