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    You are in: Home / Recipes / Arborio Rice Pudding Recipe
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    Arborio Rice Pudding

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 09, 2010

      I am not normally a fan of rice pudding but today for some reason I thought I'd try it....I'd always liked it when I was a small child. I decided to give your recipe a try. The only thing I did different was to use maple extract instead of vanilla because I was out and I used skim milk because I am trying to watch the fat. It turned out delicious!! Way better than I anticipated! Thank You!!

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    • on April 27, 2008

      I put in the two cups of water and started cooking but decided that it looked like too much water so removed half of it. I then followed the receipe (only omitting the egg too, I didnt' fancy it). I think though, it probably did need the full two cups of water (sorry for doubting you Shmo) as it was a bit glutinous and the rice could have done with a bit more cooking. Flavour was perfect (I also omitted the cinnamon but added nutmeg cos I prefer it). Will try again following the receipe properly. Thank you for submitting this stovetop rice pud.

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    Nutritional Facts for Arborio Rice Pudding

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.9
     
    Calories from Fat 29
    12%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 55.8 mg
    18%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 0.7 g
    2%
    Sugars 23.1 g
    92%
    Protein 6.3 g
    12%

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