Total Time
25mins
Prep 5 mins
Cook 20 mins

Creamy rice pudding made with arborio rice

Ingredients Nutrition

Directions

  1. Bring water to a boil and add rice.
  2. Simmer at med-low temperature, stirring occasionally, until most of the water is absorbed, the rice is tender but still appears creamy.
  3. Add milk and sugar, mix well.
  4. Let simmer at med-low for about 10 minutes, stirring often until mixture appears creamy and the rice is soft.
  5. Whisk egg yolk.
  6. Pour about 1/2 cup of the hot mixture into the egg yolk while whisking and then pour back into the pot.
  7. Simmer about five minutes more, stirring constantly until mixture thickens.
  8. Remove from heat and add butter,vanilla and cinnamon; let cool.
  9. Pudding will thicken as it cools.
  10. **Raisins can be added at the time of the milk and sugar if desired**.
Most Helpful

Im tired of people rating recipes when they dont follow it exactly as written !!

5 5

I am not normally a fan of rice pudding but today for some reason I thought I'd try it....I'd always liked it when I was a small child. I decided to give your recipe a try. The only thing I did different was to use maple extract instead of vanilla because I was out and I used skim milk because I am trying to watch the fat. It turned out delicious!! Way better than I anticipated! Thank You!!

4 5

I put in the two cups of water and started cooking but decided that it looked like too much water so removed half of it. I then followed the receipe (only omitting the egg too, I didnt' fancy it). I think though, it probably did need the full two cups of water (sorry for doubting you Shmo) as it was a bit glutinous and the rice could have done with a bit more cooking. Flavour was perfect (I also omitted the cinnamon but added nutmeg cos I prefer it). Will try again following the receipe properly. Thank you for submitting this stovetop rice pud.