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    You are in: Home / Recipes / Arborio Rice Pudding Recipe
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    Arborio Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Shmo's Note:

    Creamy rice pudding made with arborio rice

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil and add rice.
    2. 2
      Simmer at med-low temperature, stirring occasionally, until most of the water is absorbed, the rice is tender but still appears creamy.
    3. 3
      Add milk and sugar, mix well.
    4. 4
      Let simmer at med-low for about 10 minutes, stirring often until mixture appears creamy and the rice is soft.
    5. 5
      Whisk egg yolk.
    6. 6
      Pour about 1/2 cup of the hot mixture into the egg yolk while whisking and then pour back into the pot.
    7. 7
      Simmer about five minutes more, stirring constantly until mixture thickens.
    8. 8
      Remove from heat and add butter,vanilla and cinnamon; let cool.
    9. 9
      Pudding will thicken as it cools.
    10. 10
      **Raisins can be added at the time of the milk and sugar if desired**.

    Ratings & Reviews:

    • on March 09, 2010

      55

      I am not normally a fan of rice pudding but today for some reason I thought I'd try it....I'd always liked it when I was a small child. I decided to give your recipe a try. The only thing I did different was to use maple extract instead of vanilla because I was out and I used skim milk because I am trying to watch the fat. It turned out delicious!! Way better than I anticipated! Thank You!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      45

      I put in the two cups of water and started cooking but decided that it looked like too much water so removed half of it. I then followed the receipe (only omitting the egg too, I didnt' fancy it). I think though, it probably did need the full two cups of water (sorry for doubting you Shmo) as it was a bit glutinous and the rice could have done with a bit more cooking. Flavour was perfect (I also omitted the cinnamon but added nutmeg cos I prefer it). Will try again following the receipe properly. Thank you for submitting this stovetop rice pud.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arborio Rice Pudding

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.9
     
    Calories from Fat 29
    12%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 55.8 mg
    18%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 0.7 g
    2%
    Sugars 23.1 g
    92%
    Protein 6.3 g
    12%

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