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    You are in: Home / Recipes / Arborio Rice Italian Salad Recipe
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    Arborio Rice Italian Salad

    Arborio Rice Italian Salad. Photo by tasterns

    1/1 Photo of Arborio Rice Italian Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    tasterns's Note:

    My whole family loves this alternative to pasta salad. It's a great gluten free and dairy free (switch out oil for the butter) option. This is a modification of a recipe found on the Alessi Brand arborio rice box.

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    Units: US | Metric


    1. 1
      Bring 3 C of salted water to boil in heavy saucepan with tight fitting lid. Add butter and rice. Stir while boiling for 1 minute. Cover and reduce heat to simmer. Cook rice undisturbed for 18-20 minute Fluff and allow to cool.
    2. 2
      While rice is cooling, blanch the broccoli, toast the pine nuts and chop the other ingredients.
    3. 3
      Transfer the rice and all ingredients to a serving bowl and toss to coat. Best served at room temp but can also be chilled.
    4. 4
      Play with the ingredients to your liking.

    Ratings & Reviews:


    Nutritional Facts for Arborio Rice Italian Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.7
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 6.7 g
    Cholesterol 15.2 mg
    Sodium 245.8 mg
    Total Carbohydrate 64.4 g
    Dietary Fiber 4.4 g
    Sugars 1.1 g
    Protein 6.8 g

    The following items or measurements are not included:

    summer sausage

    white balsamic vinegar

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