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    You are in: Home / Recipes / Arborio Rice Coating Recipe
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    Arborio Rice Coating

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    winkki's Note:

    An adopted recipe whose original intro read: "It gives an especially crisp crust to fried fish fillets, squid, shrimp, eggplant and veal cutlets. You may as well make a lot because it keeps well in the freezer, and it's hard to grind less than 1 cup of rice in a blender. If you have a spice/coffee mill, you can halve the recipe. And you can grind the rice in small batches. Or to use as a thickener for gravies, soups, and stews." Originally posted by Mean Chef.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put the rice in a blender and grind until very fine.
    2. 2
      Shake out into a large bowl and add the semolina, flour, salt, and pepper.
    3. 3
      Toss until well blended.
    4. 4
      Store in a sealed container in the freezer to maintain maximum freshness.

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    Ratings & Reviews:

    • on July 11, 2008

      45

    • on January 11, 2005

      55

      I love this! Used this on some tilapia fillets (yes, I fried them). It was excellent! The crust was wonderfully crisp and stayed on the fish. Lovely color and flavor, too! I will be using this one on fish from now on, as well as experimenting with other types of meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2004

      55

      It is a bit difficult to review a recipe that doesn't "stand alone", but I am giving 5 stars because this recipe achieves the stated goal: it *does* give a crispy, attractively browned crust to fried foods. I used this in place of flour on "Balsmic Chicken Livers" #91762 by Flemish Minx, and had a great result. I have a lot more in the freezer, and am looking forward to similar great results in future recipes. Thanks, Meanie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arborio Rice Coating

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 537.5
     
    Calories from Fat 11
    19%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2779.3 mg
    115%
    Total Carbohydrate 113.4 g
    37%
    Dietary Fiber 4.5 g
    18%
    Sugars 0.2 g
    0%
    Protein 14.6 g
    29%

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