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    You are in: Home / Recipes / Arborio Rice Coating Recipe
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    Arborio Rice Coating

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    winkki's Note:

    An adopted recipe whose original intro read: "It gives an especially crisp crust to fried fish fillets, squid, shrimp, eggplant and veal cutlets. You may as well make a lot because it keeps well in the freezer, and it's hard to grind less than 1 cup of rice in a blender. If you have a spice/coffee mill, you can halve the recipe. And you can grind the rice in small batches. Or to use as a thickener for gravies, soups, and stews." Originally posted by Mean Chef.

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    Units: US | Metric


    1. 1
      Put the rice in a blender and grind until very fine.
    2. 2
      Shake out into a large bowl and add the semolina, flour, salt, and pepper.
    3. 3
      Toss until well blended.
    4. 4
      Store in a sealed container in the freezer to maintain maximum freshness.

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    Ratings & Reviews:

    • on July 11, 2008


    • on January 11, 2005


      I love this! Used this on some tilapia fillets (yes, I fried them). It was excellent! The crust was wonderfully crisp and stayed on the fish. Lovely color and flavor, too! I will be using this one on fish from now on, as well as experimenting with other types of meat.

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    • on September 10, 2004


      It is a bit difficult to review a recipe that doesn't "stand alone", but I am giving 5 stars because this recipe achieves the stated goal: it *does* give a crispy, attractively browned crust to fried foods. I used this in place of flour on "Balsmic Chicken Livers" #91762 by Flemish Minx, and had a great result. I have a lot more in the freezer, and am looking forward to similar great results in future recipes. Thanks, Meanie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arborio Rice Coating

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 537.5
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 2779.3 mg
    Total Carbohydrate 113.4 g
    Dietary Fiber 4.5 g
    Sugars 0.2 g
    Protein 14.6 g

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