Arborio Rice Coating

Submitted by Trazam1986

"This is by far the best coating I know for anything fried. It gives an especially crisp crust to fried fish fillets, squid, shrimp, eggplant and veal cutlets."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 5 Cups

ingredients

• 236.59 ml arborio rice
• 236.59 ml semolina
• 709.77 ml all-purpose flour
• 29.58 ml table salt (see Chef's Note)
• 4.92 ml fresh ground pepper

directions

1. Put the rice in a blender and grind until very fine. Shake out into a large bowl and add the semolina, flour, salt, and pepper. Toss until well blended. Store in a sealed container in the freezer to maintain maximum freshness.
2. Tip: If you like an even crunchier texture, substitute polenta for the semolina.