Arbi and Beetroot Cheese Pops

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Recipe by Nupur B.

Deep fired Mozrella cheese stuffed inside tikkis made out of boiled, mashed arbis mixed with grated beetroot and all indian spices.

Ingredients Nutrition


  1. Take 2 tbsp oil in a pan and put carrom seeds and Asafoetida.
  2. Add Arbi and spices(red chilly powder,dhania powder, Amchur powder, salt, turmeric powder) and mix well.
  3. Let the mixture cool down. Add grated beetroot, Soaked poha (water should be squeezed out), finely chopped green chillies, ginger to it.
  4. Knead the mixture properly till all ingredients mix properly.
  5. Make 15 tikkies out of this mixture. Flatten each tikki and put mozirrella cube in each tikki and again give it the round shape.
  6. Make maida batter with water, degi mirch and salt.
  7. Dip each tikki in this batter and roll it in breadcrumbs. Put these tikkis in refrigerator for 1 hour.
  8. Then in medium hot oil, deep fry these tikkis till golden brown.
  9. Serve hot with Green chatni.

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