Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I made this recipe myself when I was 13. I was on here trying to find a recipe for potato soup because I liked my mom's so much. When I was looking, I couldn't find a simple recipe for it that looked good, so I decided to make my own. Now, my soup tastes even better than my mom's and I always make it for family.

Ingredients Nutrition


  1. Cook potatoes, onions, celery, and carrots in water until tender.
  2. Meanwhile, in other pan, put in milk, butter, cream of chicken, cream of celery, and bullion cubes on low heat.
  3. When potatoes and the vegetables are tender, pour in the milk, butter, the cream of chicken and cream of celery, with the bullion cubes into the pan with the potatoes.
  4. Put on medium heat and stir in potato flakes occasionally.
  5. Enjoy!
Most Helpful

I love this recipe! I love white clam chowder and thought this has the same delicious taste without the clams! Thanks so much for this recipe, just love this and definitely keeping for a soup I will be making during the winter months! Thanks Sara

RecipeNut October 28, 2007

Sara I tried this and loved it darlin post some more

ike mike April 26, 2004