Prep 15 mins
Cook 2 hrs
I made this recipe myself when I was 13. I was on here trying to find a recipe for potato soup because I liked my mom's so much. When I was looking, I couldn't find a simple recipe for it that looked good, so I decided to make my own. Now, my soup tastes even better than my mom's and I always make it for family.
- Cook potatoes, onions, celery, and carrots in water until tender.
- Meanwhile, in other pan, put in milk, butter, cream of chicken, cream of celery, and bullion cubes on low heat.
- When potatoes and the vegetables are tender, pour in the milk, butter, the cream of chicken and cream of celery, with the bullion cubes into the pan with the potatoes.
- Put on medium heat and stir in potato flakes occasionally.
I love this recipe! I love white clam chowder and thought this has the same delicious taste without the clams! Thanks so much for this recipe, just love this and definitely keeping for a soup I will be making during the winter months! Thanks Sara
Sara I tried this and loved it darlin post some more