$ara's Potato $oup

Purple Jellybean's Note:

I made this recipe myself when I was 13. I was on here trying to find a recipe for potato soup because I liked my mom's so much. When I was looking, I couldn't find a simple recipe for it that looked good, so I decided to make my own. Now, my soup tastes even better than my mom's and I always make it for family.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 7

• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of celery soup
• 6 medium potatoes
• 2 small onions, chopped
• 6 stalks celery
• 4 medium carrots
• 8 cups water
• 4 tablespoons butter
• 2 cups milk
• 6 bouillon cubes
• potato flakes

Directions:

1. Cook potatoes, onions, celery, and carrots in water until tender.
2. Meanwhile, in other pan, put in milk, butter, cream of chicken, cream of celery, and bullion cubes on low heat.
3. When potatoes and the vegetables are tender, pour in the milk, butter, the cream of chicken and cream of celery, with the bullion cubes into the pan with the potatoes.
4. Put on medium heat and stir in potato flakes occasionally.
5. Enjoy!

Reviews

[RecipeNut]

I love this recipe! I love white clam chowder and thought this has the same delicious taste without the clams! Thanks so much for this recipe, just love this and definitely keeping for a soup I will be making during the winter months! Thanks Sara

[ike mike]

Sara I tried this and loved it darlin post some more