Arare Dofu No Aemono

READY IN: 5mins
Recipe by That is Dr House to

Hailstone Salad. Not a beginners tofu recipe

Top Review by CookingTimeForMe

I made this last night, and I loved it! My partner didn't, but he hates ethnic food and doesn't like tofu, so who cares? I'm assuming shoyu is soy sauce, because that's what I used. :)

Ingredients Nutrition

Directions

  1. cut the tofu into 1/2 inch cubes or 2 inch matchsticks.
  2. Cut the carrots into matchsticks. You can also use 1 3/4 ounces narazuke pickles.
  3. You can use diced pickled red gingerroot in place of the cucumber pickles.
  4. Combine first four ingredients in bowl.
  5. Make dressing.
  6. Add to vegetables.
  7. Toss lightly.

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