Total Time
5mins
Prep 0 mins
Cook 5 mins

Hailstone Salad. Not a beginners tofu recipe

Ingredients Nutrition

Directions

  1. cut the tofu into 1/2 inch cubes or 2 inch matchsticks.
  2. Cut the carrots into matchsticks. You can also use 1 3/4 ounces narazuke pickles.
  3. You can use diced pickled red gingerroot in place of the cucumber pickles.
  4. Combine first four ingredients in bowl.
  5. Make dressing.
  6. Add to vegetables.
  7. Toss lightly.

Reviews

(1)
Most Helpful

I made this last night, and I loved it! My partner didn't, but he hates ethnic food and doesn't like tofu, so who cares? I'm assuming shoyu is soy sauce, because that's what I used. :)

CookingTimeForMe February 23, 2007

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