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    You are in: Home / Recipes / Aran Spiosrai, Irish Spice Bread Recipe
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    Aran Spiosrai, Irish Spice Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Annacia's Note:

    This is served in Irish homes at tea and whenever anyone wants a slice.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour with the soda and baking powder, and the mixed spice and ginger.
    2. 2
      Add the brown sugar, chopped peel and raisins and mix and make a well in the center.
    3. 3
      Melt the butter with the syrup over low heat, then pour into the well in the mixture.
    4. 4
      Add the beaten egg and milk and mix very well.
    5. 5
      Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until it tests done.

    Ratings & Reviews:

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    Nutritional Facts for Aran Spiosrai, Irish Spice Bread

    Serving Size: 1 (1003 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3478.1
     
    Calories from Fat 927
    26%
    Total Fat 103.0 g
    158%
    Saturated Fat 61.7 g
    308%
    Cholesterol 438.3 mg
    146%
    Sodium 2409.2 mg
    100%
    Total Carbohydrate 624.2 g
    208%
    Dietary Fiber 14.5 g
    58%
    Sugars 272.4 g
    1089%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    mixed spice

    citron

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