Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Arakas Me Anitho: Greek Dilled Peas With Peppers Recipe
    Lost? Site Map

    Arakas Me Anitho: Greek Dilled Peas With Peppers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Um Safia's Note:

    This is an authentic Greek dish, which is incredibly easy to make - just put everything in a pot and it makes its own magic. Peas, lots of fresh dill, red and green peppers, and green onions simply cook together without interference to make a delicious side dish. Recipe by Nancy Gaifyllia, she says "Dilled peas with red and green peppers falls into the lathera group of foods, which means "cooked with oil."The tastes of the dill, peas, and peppers are wonderfully enhanced by the taste of the oil". Posted for ZWT 4.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large saucepan, cover, and bring to a boil over high heat. Reduce heat to low and cook for 30 minutes.
    2. 2
      Serve hot or warm.

    Ratings & Reviews:

    • on July 04, 2012

      55

      I really didn't expect this to be such a wow - loved it! Followed amounts exactly, and the only change I made was to use a yellow pepper instead of green. So flavourful and easy. I used all fresh ingredients and everything cooked beautifully.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2013

      55

      Really does taste better than expected! I make a similar recipe, which serves less: Cook 1/2 cup chopped onion and 1 clove garlic in 2 Tbsp. oil, until soft. Stir in 2 cups peas, add water just to cover, and put lid on pot. Cook as long as 20 minutes, stirring occasionally. Add a generous amount of dill, some salt and pepper; cook another 10 minutes with lid off until much liquid evaporates. Very close to this recipe, so I won't repost!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008

      55

      A very enjoyable dish! We had this at room temp as part of a buffet of Greek salads and vegetable dishes and it was a great success. This verey simple treatment of the ingredients really brings out the best in each.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Arakas Me Anitho: Greek Dilled Peas With Peppers

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.7
     
    Calories from Fat 166
    63%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 461.5 mg
    19%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 6.2 g
    24%
    Sugars 7.5 g
    30%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    fresh dill

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites