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    You are in: Home / Recipes / Araka (Peas, Potatoes & Dill) Recipe
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    Araka (Peas, Potatoes & Dill)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 18, 2008

      Unpeeled photos were a hit with us too.. less work and more vitamins, a classic win/win situation. I liked very much that this didn't use mayo or dairy based dressings or eggs and that the dressing was tasty but not overpowering. More of a compliment of a sauce to the onion, potatoes and peas. Please see my Rating System: 4 excellent stars for a recipe that pleased guests and was something different but not too wildly different, it even pleased one of our slightly more fussy guests. Thanks!

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    • on June 15, 2008

      We liked this! I didn't add the peas until the very end as I like crunchy tender peas. Also, I added some butter and salt and pepper for a bit more flavor. Thank you for posting Angela, I'd never thought about making peas and potatoes together! Made for ZWT, please see my rating system as I rate tougher than most.

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    • on June 12, 2008

      GREAT TASTE & EASY TO MAKE ~ What more would one want in a side dish, & I appreciated the fact that the potatoes were left unpeeled! Since I do like my fresh peas barely cooked (Most of the time I just pour boiling water over them & let them set a minute or two!), I added them at almost the last minute, so at least they were warm! Thanks for a great recipe! [Made & reviewed while in Greece on Zaar's World Tour 4]

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    • on June 07, 2008

      This was good -- but with the amount of water that had to cook off, the peas got overcooked. I think the water to cover might be better just for the potatoes initially, and then perhaps add the peas when the water is half reduced? I did very much like the flavor combination here, so will probably make this again, but will add the peas nearer the end so that they stay firm. Thanks, Ang11002.

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    • on September 23, 2006

      AWESOME Greek Veggie Dish. I added more Olive Oil and less Dill, also threw in a Can of drained Artichokes. A lil' Salt and Pepper was added as well. Was really GREAT! Thanks Ang for posting this recipe.

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    Nutritional Facts for Araka (Peas, Potatoes & Dill)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 64
    26%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 15.2 mg
    0%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 7.1 g
    28%
    Sugars 6.3 g
    25%
    Protein 6.9 g
    13%

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