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    You are in: Home / Recipes / Araka (Peas, Potatoes & Dill) Recipe
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    Araka (Peas, Potatoes & Dill)

    Araka (Peas, Potatoes & Dill). Photo by puppitypup

    1/4 Photos of Araka (Peas, Potatoes & Dill)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ang11002's Note:

    Posted for Zaar World Tour. From Greece....

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    Units: US | Metric


    1. 1
      Chop the onion and lightly fry in olive oil.
    2. 2
      Add the peas, and stir in the dill.
    3. 3
      Chop the potatoes into 4 segments each and add to the pan.
    4. 4
      Add water until just covering the peas and potato.
    5. 5
      Simmer until potato is soft but not overdone.
    6. 6
      Serve warm with some feta cheese (optional).
    7. 7
      Also good the next day!

    Ratings & Reviews:

    • on June 18, 2008


      Unpeeled photos were a hit with us too.. less work and more vitamins, a classic win/win situation. I liked very much that this didn't use mayo or dairy based dressings or eggs and that the dressing was tasty but not overpowering. More of a compliment of a sauce to the onion, potatoes and peas. Please see my Rating System: 4 excellent stars for a recipe that pleased guests and was something different but not too wildly different, it even pleased one of our slightly more fussy guests. Thanks!

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    • on June 15, 2008


      We liked this! I didn't add the peas until the very end as I like crunchy tender peas. Also, I added some butter and salt and pepper for a bit more flavor. Thank you for posting Angela, I'd never thought about making peas and potatoes together! Made for ZWT, please see my rating system as I rate tougher than most.

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    • on June 12, 2008


      GREAT TASTE & EASY TO MAKE ~ What more would one want in a side dish, & I appreciated the fact that the potatoes were left unpeeled! Since I do like my fresh peas barely cooked (Most of the time I just pour boiling water over them & let them set a minute or two!), I added them at almost the last minute, so at least they were warm! Thanks for a great recipe! [Made & reviewed while in Greece on Zaar's World Tour 4]

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    Read All Reviews (5)


    Nutritional Facts for Araka (Peas, Potatoes & Dill)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.7
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 15.2 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 7.1 g
    Sugars 6.3 g
    Protein 6.9 g

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