Araka (Peas, Potatoes & Dill)

READY IN: 25mins
Recipe by Ang11002

Posted for Zaar World Tour. From Greece....

Top Review by kiwidutch

Unpeeled photos were a hit with us too.. less work and more vitamins, a classic win/win situation. I liked very much that this didn't use mayo or dairy based dressings or eggs and that the dressing was tasty but not overpowering. More of a compliment of a sauce to the onion, potatoes and peas. Please see my Rating System: 4 excellent stars for a recipe that pleased guests and was something different but not too wildly different, it even pleased one of our slightly more fussy guests. Thanks!

Ingredients Nutrition

Directions

  1. Chop the onion and lightly fry in olive oil.
  2. Add the peas, and stir in the dill.
  3. Chop the potatoes into 4 segments each and add to the pan.
  4. Add water until just covering the peas and potato.
  5. Simmer until potato is soft but not overdone.
  6. Serve warm with some feta cheese (optional).
  7. Also good the next day!

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