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    You are in: Home / Recipes / Arabish Thighs to Die For Recipe
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    Arabish Thighs to Die For

    Arabish Thighs to Die For. Photo by Annacia

    1/1 Photo of Arabish Thighs to Die For

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    chef2six's Note:

    an intoxicating blend of spices and sweetness with the best meat from a chicken:: thighs. i serve it over rice

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    Units: US | Metric



    1. 1
      1. fry onions in 2tbsp of oil.
    2. 2
      2. add chicken, cook white on 1 side.
    3. 3
      3. flip chicken, dump harissa over it, fry until it sears.
    4. 4
      4. add water and tomato sauce.
    5. 5
      5. sprinkle with cinnamon and honey, add raisins.
    6. 6
      6. cover, reduce heat to simmer.
    7. 7
      7. cook at least 45 minutes or until chicken is tender.
    8. 8
      serve over rice.

    Ratings & Reviews:

    • on March 07, 2011

      This was excellent and it was enjoyed a lot. I did skip the raisins from personal choice but it was still rich and well flavored. The chicken came out very tender and moist. It was served with brown rice pilaf and a carrot salad and made a great meal. * Update:I have made this again, this time with the raisins and tripling the cinnamon. DH tried it this time and fell in love saying that it's one of the best things he's even eaten! I guess there you can teach an old dog a new trick if you work on it long enough, lol.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arabish Thighs to Die For

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.4
    Calories from Fat 500
    Total Fat 55.6 g
    Saturated Fat 12.4 g
    Cholesterol 191.0 mg
    Sodium 1352.4 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 2.4 g
    Sugars 13.3 g
    Protein 41.1 g

    The following items or measurements are not included:

    dried small red chilies

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