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    You are in: Home / Recipes / Arabic Style Rice With Lamb Meat Recipe
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    Arabic Style Rice With Lamb Meat

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 02, 2013

      I used lean turkey meat instead of lamb and threw in some peas (as does my aunt) but kept everything else the same. It's the real deal! If I make it again with turkey, I'm increasing the spices.

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    • on November 30, 2012

    • on October 26, 2012

      This came out wonderful !!!!! My husbands family is Arabic and this came out just like theirs my favorite way to eat it is with yogurt but i also stuff veggies with it .

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    • on September 07, 2009

      Definately quick and easy but not an abundance of flavour. I added peas and mint jelly. A good quick meal.

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    • on May 02, 2009

      This would be very good to use as a bed of rice for another dish to sit atop. I used ground beef but I'm sure it would be just as delicious with lamb. I used olive oil rather than butter to be dairy free and basmati rice which I would say is a must. I did not add the saffron just because of what I was serving it along with, but another time I would add it. I did add the pine nuts which was a perfect addition. I added a 1/2 tsp of my Baharat Aka Middle East Mixed Spices - the Real Mix along with the other spices. This is a dish I would make again.

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    • on April 27, 2009

      Thank you so much for this recipe!!! Having spent time in the Middle East, I am enamoured of the cuisine. I love lamb, and am always looking for another recipe for my favorite meat! Again, thank you so much for sharing........BB

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    • on January 21, 2007

      Excellent tasting I have use this recipe for a six rack of lamb as a bed rice then on top I set the rack of lamb and I ad to it a mint jelly sauce and some garlic roasted oil and some tear drop tomatoes reduced in red whine with some ginger and sugar excellent chef I will do it again

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    Nutritional Facts for Arabic Style Rice With Lamb Meat

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.5
     
    Calories from Fat 127
    27%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.0 g
    35%
    Cholesterol 88.0 mg
    29%
    Sodium 1349.8 mg
    56%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    allspice

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