Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.

Ingredients Nutrition

Directions

  1. Saute vermicelli (thins noddles broken into 1" pieces) in oil on low heat, stirring constantly until brown.
  2. Add Rice,salt, mix, add hot chicken broth or hot water, stir once, bring to boil.
  3. Cover and simmer for 20 minutes or until rice is tender and broth is absorbed.
  4. Ready to serve. Excellent with any stew recipe or any main dish.
Most Helpful

Easy & delicious!! Taste authentic. I make this with beef Shawarma. My husband and kids LOVE it!!! Thanks for sharing!

Angie H. April 05, 2016

So easy and delicious. It was a great side for chicken I cooked with garlic, onion, lemon juice and spices. I'll make this again for sure. Thanks.

Bauline Baker December 17, 2015