Prep 5 mins
Cook 5 mins
This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem!
- 6 eggs, slightly beaten
- 4 tablespoons parsley, chopped
- 1⁄2 bunch green onion, chopped
- 4 tablespoons butter or 4 tablespoons margarine
- 1 tablespoon of fresh mint, chopped (or 1 teaspoon dried mint)
- salt and pepper
- Mix all ingredients except butter.
- Place 1 1/2 tablespoons butter in pan and heat.
- Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
- Repeat with the rest of the mixture to yield 2 omelets.
I had this for breakfast on a saturday morning with fresh veggies, hummus and algerian farina rolls #309705. I scrambled the eggs just because i prefer it personally. Made for Ramadan Tag Game 2009.
Delicious eggs I liked it with the mint. Gave it that middle eastern flair. Made for Ramadan Tag 2008. :)
Oh yeah, this was delicious!!! I used all 6 eggs in my 12" cast iron skillet to make 1 large omelet. Then ate the whole thing. I used dry mint & couldn't really taste it - I'll bet fresh would be MUCH better (or try more than 1tsp dry). Made for Ramadan Tag.