Recipe by Pali's Favorites
This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem!
Top Review by Iceland
I had this for breakfast on a saturday morning with fresh veggies, hummus and algerian farina rolls #309705. I scrambled the eggs just because i prefer it personally. Made for Ramadan Tag Game 2009.
- 6 eggs, slightly beaten
- 4 tablespoons parsley, chopped
- 1⁄2 bunch green onion, chopped
- 4 tablespoons butter or 4 tablespoons margarine
- 1 tablespoon of fresh mint, chopped (or 1 teaspoon dried mint)
- salt and pepper