Arabic Omelet ("ijee") Middle East, Palestine

READY IN: 10mins
Recipe by Pali's Favorites

This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem!

Top Review by Iceland

I had this for breakfast on a saturday morning with fresh veggies, hummus and algerian farina rolls #309705. I scrambled the eggs just because i prefer it personally. Made for Ramadan Tag Game 2009.

Ingredients Nutrition

Directions

  1. Mix all ingredients except butter.
  2. Place 1 1/2 tablespoons butter in pan and heat.
  3. Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
  4. Repeat with the rest of the mixture to yield 2 omelets.
  5. Enjoy!

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