Arabic Omelet ("ijee") Middle East, Palestine

Total Time
10mins
Prep 5 mins
Cook 5 mins

This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem!

Ingredients Nutrition

Directions

  1. Mix all ingredients except butter.
  2. Place 1 1/2 tablespoons butter in pan and heat.
  3. Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
  4. Repeat with the rest of the mixture to yield 2 omelets.
  5. Enjoy!

Reviews

(5)
Most Helpful

I had this for breakfast on a saturday morning with fresh veggies, hummus and algerian farina rolls #309705. I scrambled the eggs just because i prefer it personally. Made for Ramadan Tag Game 2009.

Iceland August 29, 2009

Delicious eggs I liked it with the mint. Gave it that middle eastern flair. Made for Ramadan Tag 2008. :)

Jamilahs_Kitchen October 04, 2008

Oh yeah, this was delicious!!! I used all 6 eggs in my 12" cast iron skillet to make 1 large omelet. Then ate the whole thing. I used dry mint & couldn't really taste it - I'll bet fresh would be MUCH better (or try more than 1tsp dry). Made for Ramadan Tag.

Elmotoo September 19, 2008

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